
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral Bonus
Job Description
Ruth's Chris Steak House is a renowned fine dining restaurant chain founded in 1965, known for its legendary steaks and exceptional hospitality. The establishment prides itself on creating memorable dining experiences for its guests by combining high-quality food with world-class service. The company's success is deeply rooted in its team of dedicated, passionate individuals who treat each other like family and foster a professional environment where employees can grow and thrive.
At Ruth's Chris, they focus not just on serving premium steaks but also on cultivating a culture that values hard work, teamwork, and career advancement. They offer competitive... Show More
At Ruth's Chris, they focus not just on serving premium steaks but also on cultivating a culture that values hard work, teamwork, and career advancement. They offer competitive... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience preferred
- Ability to work in a fast-paced kitchen environment
- Availability to work flexible hours, including evenings and weekends
- Basic knowledge of food safety and hygiene practices
Job Qualifications
- One to two years of culinary experience preferred
- Ability to follow recipes and culinary techniques accurately
- Strong teamwork and communication skills
- Passion for high-quality food preparation
- Attention to detail in food presentation and timing
Job Duties
- Delight our Guests with perfectly prepared dishes
- Passionately prepare food products, including all meats, poultry, and seafood items, as determined by recipe, technique, and procedure
- Assist the side cook and other kitchen personnel in food preparation
- Ensure Guests have a superior dining experience by correctly timing and preparing all food product
- Be a team player and have high attention to detail
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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