Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k) match
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral Bonus
Job Description
Ruth's Chris Steak House, renowned for its commitment to delivering a world-class dining experience, has been an iconic establishment since its founding in 1965. This prestigious chain of upscale steakhouses is synonymous with legendary hospitality and expertly prepared, high-quality steaks that satisfy even the most discerning palate. The company prides itself on fostering a welcoming environment where both guests and team members are treated like family, supporting personal and professional growth while emphasizing passion and dedication in every dish served. As part of its core values, Ruth's Chris Steak House offers a culture that nurtures teamwork, career development, and employee... Show More
Job Requirements
- One to two years of previous culinary experience
- Ability to work in a fast-paced kitchen environment
- Flexibility to work various shifts including evenings and weekends
- Basic knowledge of food safety and kitchen hygiene
- Ability to stand for extended periods
Job Qualifications
- One to two years of previous culinary experience including grill and cold prep preferred
- Ability to follow detailed recipes and food safety procedures
- Strong teamwork and communication skills
- Passion for delivering quality food and exceptional dining experiences
Job Duties
- Delight our guests with perfectly prepared dishes
- Passionately prepare food products including meats, poultry, and seafood according to recipe and technique
- Assist the side cook and other kitchen personnel in food preparation
- Ensure guests have a superior dining experience by correctly timing and preparing all food products
- Be a team player with high attention to detail
Job Qualifications
Experience
Mid Level (3-7 years)