Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.49 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned upscale steakhouse chain that has been creating unforgettable dining experiences since its founding in 1965. The company prides itself on its commitment to quality, exceptional service, and a warm, welcoming environment that treats team members like family. Ruth's Chris is celebrated not only for its legendary steaks but also for its dedication to fostering a professional and growth-oriented workplace for its employees. The restaurant offers a vibrant, team-focused culture where individuals can thrive and advance their careers in the hospitality industry.
This role is an exciting opportunity for culinary enthusiasts ea... Show More
This role is an exciting opportunity for culinary enthusiasts ea... Show More
Job Requirements
- High school diploma or equivalent
- One to two years of culinary experience preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Ability to stand for extended periods
- Ability to follow instructions and work cooperatively
- Strong work ethic and reliability
Job Qualifications
- One to two years of previous culinary experience to include grill and cold prep preferred
- Ability to follow recipes and cooking procedures accurately
- Strong attention to detail
- Good communication and teamwork skills
- Passion for cooking and creating great food
- Ability to work in a fast-paced kitchen environment
Job Duties
- Delight our Guests with perfectly prepared dishes
- Passionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedure
- Assists the side cook and other kitchen personnel in food preparation
- Ensures our Guests have a superior dining experience by correctly timing and preparing all food product
- Be a team player and have high attention to detail
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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