Job Overview
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, has built a strong reputation for delivering an unparalleled dining experience centered around their legendary steaks. This renowned restaurant chain is dedicated to creating memorable moments for their Guests by combining premium quality food with exceptional hospitality. At Ruth's Chris, the culture revolves around treating the team like family, fostering an environment where employees feel valued, can be themselves, and have ample opportunities for professional growth. The company takes pride in maintaining a work setting that balances hard work with support, encouraging each team member to contribute to the company's legacy of excellence.... Show More
Job Requirements
- High school diploma or equivalent
- One to two years of culinary experience preferred
- Ability to stand for extended periods
- Availability to work flexible hours including evenings and weekends
- Basic knowledge of food safety and sanitation practices
Job Qualifications
- One to two years of previous culinary experience including grill and cold prep preferred
- Ability to follow recipes and cooking procedures precisely
- Strong teamwork and communication skills
- Passion for delivering quality food and exceptional guest service
- Ability to work in a fast-paced kitchen environment
Job Duties
- Delight guests with perfectly prepared dishes
- Passionately prepare food products including meats, poultry, and seafood according to recipe, technique, and procedure
- Assist the side cook and other kitchen personnel in food preparation
- Ensure guests have a superior dining experience by correctly timing and preparing all food products
- Be a team player with high attention to detail
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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