Job Overview
Benefits
Health Insurance
401k
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, is a premier fine-dining restaurant known for its commitment to delivering legendary hospitality and exceptional steaks. Over the decades, Ruth's Chris has built a strong reputation based on a recipe for success that centers around its dedicated team members who bring passion and skill to every guest experience. This upscale steakhouse chain places a strong emphasis on treating its team like family, fostering an environment where employees can be authentic, develop professionally, and contribute to the creation of memorable dining experiences. The company values hard work, dedication, and hospitality excellence, which are key... Show More
Job Requirements
- One to two years previous culinary experience
- Experience with grill and cold prep preferred
- Ability to work varied shifts including evenings, weekends, and holidays
- Ability to stand for extended periods
- Must follow all food safety and sanitation guidelines
- Ability to work effectively as part of a team
Job Qualifications
- One to two years of previous culinary experience
- Experience with grill and cold prep preferred
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail
- Good communication skills
- Passion for food preparation and hospitality
Job Duties
- Delight our guests with perfectly prepared dishes
- Passionately prepare food products, including all meats, poultry, and seafood items, as determined by recipe, technique, and procedure
- Assist the side cook and other kitchen personnel in food preparation
- Ensure our guests have a superior dining experience by correctly timing and preparing all food products
- Be a team player and have high attention to detail
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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