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Ruth's Chris

Grill/Broiler Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.49 - $20.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned fine dining restaurant chain established in 1965, recognized for its exceptional service and signature steaks. With a long-standing reputation for excellence, the company prioritizes creating memorable experiences for its Guests through a dedicated team passionate about hospitality. Ruth's Chris is committed to fostering a supportive and inclusive work environment where employees are treated like family and encouraged to grow both personally and professionally. The culture within this esteemed steakhouse is deeply rooted in teamwork, respect, and a commitment to quality, making it an ideal place for culinary professionals seeking to build a rewarding... Show More

Job Requirements

  • Minimum one to two years of culinary experience
  • Ability to follow recipes and cooking techniques accurately
  • Strong communication skills
  • Availability to work flexible hours
  • Ability to maintain a clean and organized workspace
  • Commitment to food safety and hygiene standards

Job Qualifications

  • One to two years of previous culinary experience, including grill and cold prep preferred
  • Strong passion for food preparation and quality
  • Ability to work effectively in a team environment
  • Attention to detail and consistency in food presentation and preparation

Job Duties

  • Delight our guests with perfectly prepared dishes
  • Passionately prepare food products, including all meats, poultry, and seafood items, according to recipe, technique, and procedure
  • Assist the side cook and other kitchen personnel in food preparation
  • Ensure guests have a superior dining experience by correctly timing and preparing all food products
  • Be a team player and maintain high attention to detail

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location