Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.50
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, has built a legacy as a premier fine dining restaurant renowned for its exceptional steaks and legendary hospitality. Over the decades, Ruth's Chris has become synonymous with delivering memorable experiences marked by high-quality cuisine and warm, attentive service. The company prides itself on fostering a work environment that treats every team member like family, emphasizing personal and professional growth alongside a commitment to excellence. Team members at Ruth's Chris benefit from an inclusive atmosphere where their unique talents are valued, and where they can build rewarding careers with endless opportunities for advancement. The... Show More
Job Requirements
- High school diploma or equivalent
- One to two years of culinary experience
- Ability to work flexible hours
- Strong communication skills
- Ability to follow food safety and hygiene standards
- Physical stamina to stand for extended periods
- Willingness to learn and grow in the culinary field
Job Qualifications
- One to two years of previous culinary experience
- Experience with grill and cold prep preferred
- Ability to work in a fast-paced kitchen environment
- Strong teamwork skills
- Attention to detail
Job Duties
- Delight our guests with perfectly prepared dishes
- Passionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedure
- Assist the side cook and other kitchen personnel in food preparation
- Ensure guests have a superior dining experience by correctly timing and preparing all food products
- Be a team player and have high attention to detail
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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