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Ruth's Chris

Grill/Broiler Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $21.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned upscale steak restaurant chain that has been delivering exceptional dining experiences since its founding in 1965. Known for its legendary steaks and commitment to quality, Ruth's Chris has built a reputation as a leader in the hospitality industry by combining premium food, excellent service, and a welcoming atmosphere. The company values its team members as the cornerstone of its success, fostering a family-like environment where every employee can be themselves, grow professionally, and contribute to creating memorable experiences for guests.

At Ruth's Chris, the culture revolves around passion, dedication, and teamwork. Employees a... Show More

Job Requirements

  • High school diploma or equivalent
  • One to two years of culinary experience preferred
  • Ability to stand for extended periods
  • Ability to work flexible hours including evenings and weekends
  • Strong communication skills

Job Qualifications

  • One to two years of previous culinary experience
  • Preferred experience with grill and cold prep
  • Ability to follow recipes and procedures accurately
  • Strong attention to detail
  • Ability to work well in a team environment

Job Duties

  • Delight our guests with perfectly prepared dishes
  • Passionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedure
  • Assists the side cook and other kitchen personnel in food preparation
  • Ensures our guests have a superior dining experience by correctly timing and preparing all food product
  • Be a team player and have high attention to detail

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location