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Ruth's Chris

Grill/Broiler Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $22.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned restaurant chain established in 1965, celebrated for delivering exceptional dining experiences with its signature high-quality steaks and outstanding service. With a focus on cultivating a family-like atmosphere for its employees, Ruth's Chris Steak House is dedicated to providing an environment where team members can be themselves, grow professionally, and contribute to a legacy of legendary hospitality. Recognized as a leader in the upscale dining industry, this establishment values passion, hard work, and commitment to excellence in service, making it a top choice for individuals seeking a rewarding and dynamic career in hospitality.
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Job Requirements

  • One to two years of culinary experience
  • knowledge of grill and cold prep
  • ability to work in a fast-paced kitchen environment
  • reliable team player
  • good communication skills

Job Qualifications

  • One to two years of previous culinary experience
  • experience in grill and cold prep preferred
  • ability to follow recipes and preparation techniques
  • strong teamwork skills
  • attention to detail in food preparation

Job Duties

  • Delight guests with perfectly prepared dishes
  • passionately prepare meats, poultry, and seafood according to recipes and techniques
  • assist side cook and other kitchen personnel in food preparation
  • ensure superior dining experience through correct timing and preparation of food
  • be a team player with high attention to detail

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location