
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned restaurant chain established in 1965, celebrated for delivering exceptional dining experiences with its signature high-quality steaks and outstanding service. With a focus on cultivating a family-like atmosphere for its employees, Ruth's Chris Steak House is dedicated to providing an environment where team members can be themselves, grow professionally, and contribute to a legacy of legendary hospitality. Recognized as a leader in the upscale dining industry, this establishment values passion, hard work, and commitment to excellence in service, making it a top choice for individuals seeking a rewarding and dynamic career in hospitality.
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Job Requirements
- One to two years of culinary experience
- knowledge of grill and cold prep
- ability to work in a fast-paced kitchen environment
- reliable team player
- good communication skills
Job Qualifications
- One to two years of previous culinary experience
- experience in grill and cold prep preferred
- ability to follow recipes and preparation techniques
- strong teamwork skills
- attention to detail in food preparation
Job Duties
- Delight guests with perfectly prepared dishes
- passionately prepare meats, poultry, and seafood according to recipes and techniques
- assist side cook and other kitchen personnel in food preparation
- ensure superior dining experience through correct timing and preparation of food
- be a team player with high attention to detail
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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