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Ruth's Chris

Grill/Broiler Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $25.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, a renowned name in the fine dining industry since 1965, has built its reputation on delivering exceptional hospitality and legendary steaks. With decades of experience, Ruth's Chris prides itself on being a place where both guests and employees feel valued and appreciated, fostering a work environment that feels like family. The establishment is widely recognized for its dedication to quality, not only in its culinary offerings but also in the way it nurtures its team members. Employees at Ruth's Chris benefit from continuous career growth opportunities, competitive pay, and a comprehensive benefits package that supports their... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum one to two years of culinary experience preferred
  • Ability to work flexible hours including nights, weekends, and holidays
  • Ability to stand for extended periods and lift heavy objects
  • Basic knowledge of food safety and sanitation practices

Job Qualifications

  • One to two years of previous culinary experience to include grill and cold prep preferred
  • Ability to follow recipes and food safety procedures
  • Strong teamwork and communication skills
  • Passion for food quality and culinary excellence
  • High attention to detail and ability to work in a fast-paced environment

Job Duties

  • Delight our guests with perfectly prepared dishes
  • Passionately prepare food products, including all meats, poultry, and seafood items, as determined by recipe, technique, and procedure
  • Assist the side cook and other kitchen personnel in food preparation
  • Ensure guests have a superior dining experience by correctly timing and preparing all food products
  • Be a team player and maintain high attention to detail

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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