Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.50
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, has established itself as a premier fine dining restaurant known for its legendary steaks and exceptional hospitality. Over the decades, Ruth's Chris has built a reputation not only on the quality of its food but also on the passion and dedication of its team members. This passion translates into creating memorable experiences for every guest through a combination of outstanding cuisine and genuine service. Ruth's Chris treats its employees like family, fostering an environment that encourages professional growth while maintaining a friendly and supportive workplace culture. Joining Ruth's Chris means becoming part of... Show More
Job Requirements
- High school diploma or equivalent
- One to two years of culinary experience
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to stand for extended periods
- Strong attention to detail
- Ability to work as part of a team
Job Qualifications
- One to two years of previous culinary experience
- Experience with grill and cold food preparation preferred
- Ability to follow recipes, techniques, and procedures
- Strong teamwork and communication skills
- Passion for food and creating exceptional dining experiences
Job Duties
- Delight our guests with perfectly prepared dishes
- Passinately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedure
- Assists the side cook and other kitchen personnel in food preparation
- Ensures our guests have a superior dining experience by correctly timing and preparing all food product
- Be a team player and have high attention to detail
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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