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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned fine dining restaurant chain known for its commitment to delivering legendary hospitality and exceptional steakhouse experiences. With a legacy spanning over five decades, Ruth's Chris Steak House prides itself on crafting memorable moments for its Guests through high-quality cuisine and inviting atmospheres. The company emphasizes treating its team members like family, fostering an environment where employees are encouraged to be their authentic selves and grow professionally. This approach has helped Ruth's Chris Steak House build a dedicated team of passionate individuals who are vital to its continuing success.
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Job Requirements
- High school diploma or equivalent
- one to two years of culinary experience preferred
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- willingness to work varied shifts including evenings and weekends
- good physical stamina for standing and lifting
Job Qualifications
- One to two years of previous culinary experience preferred
- experience with grill and cold prep preferred
- ability to follow recipes and cooking techniques accurately
- strong teamwork and communication skills
- passion for delivering high-quality food and service
Job Duties
- Delight Guests with perfectly prepared dishes
- passionately prepare food products including all meats, poultry, and seafood as per recipe and technique
- assist side cook and other kitchen personnel in food preparation
- ensure superior dining experience by correctly timing and preparing all food products
- be a team player with high attention to detail
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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