Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training programs
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, is a premier fine dining restaurant renowned for its high-quality steaks and exceptional guest experiences. With a rich history rooted in passion, excellence, and hospitality, Ruth's Chris has grown to become a recognized leader in the steakhouse industry. The company values its team as family, fostering an environment where employees can be authentic, nurture their skills, and grow their professional careers. At Ruth's Chris, the commitment to legendary hospitality is as important as the quality of their world-class steaks.
This opportunity is for a Grill Cook position, a critical role within the... Show More
This opportunity is for a Grill Cook position, a critical role within the... Show More
Job Requirements
- High school diploma or equivalent
- one to two years of culinary experience preferred
- ability to stand for extended periods
- ability to work flexible hours including evenings, weekends, and holidays
- adherence to food safety standards
- effective communication skills
Job Qualifications
- One to two years of previous culinary experience including grill and cold prep
- knowledge of food safety and sanitation practices
- ability to work in a fast-paced kitchen environment
- strong communication and teamwork skills
- passion for cooking and delivering high-quality food
Job Duties
- Delight guests with perfectly prepared dishes
- passionately prepare all meats, poultry, and seafood items according to recipes, techniques, and procedures
- assist the side cook and other kitchen personnel in food preparation
- ensure guests have a superior dining experience by correctly timing and preparing all food products
- be a team player and maintain high attention to detail
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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