Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, stands as an iconic restaurant recognized for its commitment to delivering legendary hospitality and exceptional dining experiences. Known especially for its premium steaks and warm atmosphere, the company has grown to be a leader in the upscale dining industry. The backbone of Ruth's Chris' continued success has always been its dedicated team members who share a passion for food, service, and creating memorable moments for every guest. With a culture that values family, inclusivity, and professional growth, the company fosters an environment where employees can truly be themselves, thrive, and expand their culinary... Show More
Job Requirements
- One to two years of previous culinary experience
- Ability to stand for extended periods
- Willingness to work flexible hours including nights and weekends
- Ability to follow recipes and food safety standards
- High school diploma or equivalent
Job Qualifications
- One to two years of previous culinary experience including grill and cold prep
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail
- Good teamwork and communication skills
- Passion for food and customer service
Job Duties
- Delight our Guests with perfectly prepared dishes
- Passioanately prepare food products to include all meats, poultry, and seafood items as determined by recipe, technique, and procedure
- Assist the side cook and other kitchen personnel in food preparation
- Ensure our Guests have a superior dining experience by correctly timing and preparing all food products
- Be a team player and have high attention to detail
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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