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Ruth's Chris

Grill/Broiler Cook

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $16.90 - $24.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned fine dining restaurant established in 1965, known for its exceptional hospitality and legendary steaks. With a deep-rooted legacy of creating unforgettable dining experiences, Ruth's Chris has become a symbol of quality, excellence, and dedication in the hospitality industry. The company prides itself on a team-centric culture, treating employees like family, and fostering an environment where individuals can express themselves freely while advancing their careers. Ruth's Chris offers opportunities for professional growth with ongoing training, competitive benefits, and a supportive workplace that values hard work and passion for great service.

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Job Requirements

  • High school diploma or equivalent
  • Prior culinary experience preferred
  • Ability to work in a fast-paced kitchen environment
  • Availability to work flexible hours including evenings, weekends, and holidays
  • Good physical stamina to stand for extended periods and lift heavy items

Job Qualifications

  • One to two years of previous culinary experience including grill and cold prep preferred
  • Ability to follow recipes and cooking techniques accurately
  • Strong teamwork and communication skills
  • Attention to detail in food preparation and presentation
  • Passion for delivering world-class service and exceptional cuisine

Job Duties

  • Delight our guests with perfectly prepared dishes
  • Passionately prepare food products, including all meats, poultry, and seafood items, as determined by recipe, technique, and procedure
  • Assist the side cook and other kitchen personnel in food preparation
  • Ensure guests have a superior dining experience by correctly timing and preparing all food products
  • Be a team player and maintain high attention to detail

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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