Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
Comanche Star Casino, located in Walters, Oklahoma, is a vibrant entertainment and hospitality venue that offers an immersive gaming experience alongside exceptional dining options. As a key destination in the region, the casino caters to a diverse clientele seeking both leisure and excitement. Comanche Star Casino is committed to providing outstanding service, a welcoming atmosphere, and a variety of food and beverage offerings that complement its gaming environment. The venue combines the thrill of casino gaming with high-quality food service, ensuring guests have a memorable overall experience.
The Grill Supervisor position at Comanche Star Casino plays a crucial role i... Show More
The Grill Supervisor position at Comanche Star Casino plays a crucial role i... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years of food service experience in a full-service restaurant or events venue
- One year of casino experience preferable
- Professional appearance and presentation
- Knowledge of computer software including Microsoft Suite programs
- Current Food Handler's License
- Working knowledge of employee scheduling in a hospitality environment
Job Qualifications
- Minimum of two years of food service experience in a full-service restaurant or events venue
- One year of casino experience preferable
- Professional appearance and presentation required
- Knowledge of and skill in using computer software, including Microsoft Suite programs
- Maintains a current Food Handler's License
- Working knowledge of employee scheduling in a hospitality environment
- High School Diploma or equivalent to include Home School Certificate
Job Duties
- Assist the Grill Manager to hone employee skills, supplement training and development to Grill/Cafe employees by working side-by-side with them
- Assist the Grill Manager with subordinate performance reviews and counseling sessions when necessary
- Provide leadership and support to the entire Grill/Cafe staff
- builds morale and encourages empowerment of employees
- Maintains a positive and compliant employee relations climate, promotes support and communication with all employees and assists the Grill Manager with maintaining a positive work environment
- Reinforce expectations, procedures and practices through repetition and strong communication, leads by example and continues instruction to employees to guarantee exceptional quality and consistency of food concepts, the final product and guest service
- Assists the Grill Manager with employee recordkeeping duties such as variances, timecards and employee attendance records
- Assist the Grill Manager with disciplinary decisions, including recommending employment actions such as hiring, or suspension
- Assist the Grill Manager with end of month food inventory
- Assists the Grill Manager with controlling labor costs through effective scheduling of Grill/Cafe employees, implementing cross-training and development of employees
- Responsible for ensuring that food waste is limited through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures and waste control
- Ensures that the purchasing, when needed, and the preparation of all food products meet CNE's standards of quality and consistency
- Supervises all line set-up, prep, and breakdown activities
- Responsible for in-service delegation of tasks to Grill/Cafe personnel
- Monitors production of food preparation ensuring recipe specifications, portion controls and kitchen timings are met
- Monitors all food served relative to appearance, temperature, sanitary and quality standards
- Assists Grill Manager with end of month item inventory, as needed or requested
- Ensures compliance with health, sanitation, safety and employment regulations by clearly communicating and reinforcing standards and procedures to Grill/Cafe employees
- Coordinates the storage, maintenance, and repair of all kitchen equipment to ensure operational readiness
- Assists with the delivery and set-up of catered services and food service areas as needed
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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