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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.75
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
career advancement
Job Description
The hiring establishment is a reputable hospitality venue known for its distinguished food service operations, including a Grill/Cafe offering a dynamic dining experience within a lively environment. As part of our commitment to excellence, this company upholds strict standards in guest satisfaction, employee relations, and operational efficiency, making it an attractive destination for both customers and professionals in the hospitality industry.
This role, Grill Supervisor, is pivotal within our organizational structure. The Grill Supervisor plays a critical role in managing and operating the Grill/Cafe, working closely alongside the Grill Manager to oversee daily operations. The position demands strong leadershi... Show More
This role, Grill Supervisor, is pivotal within our organizational structure. The Grill Supervisor plays a critical role in managing and operating the Grill/Cafe, working closely alongside the Grill Manager to oversee daily operations. The position demands strong leadershi... Show More
Job Requirements
- Minimum of two years food service experience in full-service restaurant or events venue
- One year casino experience preferable
- Maintains a current Food Handler's License
- Professional appearance and presentation required
- Knowledge of computer software including Microsoft Suite
- Working knowledge of employee scheduling
- High School Diploma or equivalent including Home School Certificate
Job Qualifications
- Minimum of two years of food service experience in a full-service restaurant or events venue
- One year of casino experience preferable
- Professional appearance and presentation
- Knowledge of and skill in using computer software including Microsoft Suite
- Maintains a current Food Handler's License
- Working knowledge of employee scheduling in a hospitality environment
- High school diploma or equivalent including Home School Certificate
Job Duties
- Assist the Grill Manager to hone employee skills and supplement training by working side-by-side with employees
- Assist the Grill Manager with subordinate performance reviews and counseling sessions
- Provide leadership and support to the entire Grill/Cafe staff and build morale
- Maintain a positive and compliant employee relations climate and promote communication
- Reinforce expectations, procedures, and practices through strong communication and lead by example
- Assist with employee recordkeeping such as variances, timecards, and attendance
- Assist with disciplinary decisions and recommend employment actions including hiring and suspension
- Help with end of month food inventory and controlling labor costs through effective scheduling
- Ensure food waste is limited through control measures including portion controls and storage procedures
- Supervise all line setup, prep, and breakdown activities and delegate tasks
- Monitor food preparation to ensure recipe specifications and portion controls are met
- Monitor all food served for appearance, temperature, sanitary and quality standards
- Ensure compliance with health, sanitation, safety and employment regulations
- Coordinate storage, maintenance, and repair of all kitchen equipment
- Assist with delivery and setup of catered services
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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