Grill Server

Indio, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $16.90

Work Schedule

Flexible

Benefits

competitive hourly wage

Opportunity for advancement

team-oriented workplace

Paid training

Employee Discounts

flexible scheduling

supportive management

Job Description

Classic Club is a distinguished and vibrant hospitality establishment renowned for its exceptional dining and service experiences. Located in a dynamic and bustling environment, Classic Club offers its guests an inviting atmosphere where quality food meets impeccable service. As a pivotal player in the hospitality industry, Classic Club prides itself on maintaining high standards of professionalism and excellence, backed by a team dedicated to ensuring every guest’s visit is memorable. They provide an inclusive and team-oriented workplace where employees are encouraged to grow professionally while contributing to the overall success of the establishment.

The Grill Server position at Classic Cl... Show More

Job Requirements

must be 21 years or older
minimum 1 year of cooking experience
ability to manage and uphold a safe working condition
knowledge of safety, sanitation and food handling procedures
familiarity with Point of Sale (POS) and phone systems
capable of proper cash handling and turn-in standards
ability to maintain cleanliness and perform side work
strong customer service and communication skills
dependable with a positive attitude
capacity to work in a fast-paced and team environment
able to take direction
successful background screening

Job Qualifications

must be 21 years plus
1+ years of cooking experience
experience in managing and upholding a safe working condition
understanding of safety, sanitation and food handling procedures
understands functions of Point of Sale (POS) and phone system
demonstrates proper cash handling and turn-in standards
understands and demonstrates proper side work and cleanliness standards
demonstrates proper service sequence with guests
understands dining room flow mechanics
understands reservations procedures
understands how to communicate banquet information and take preliminary bookings
must be dependable
must be able to work well in a fast-paced environment
must be able to work in a team environment
must be able to take direction
background screening required