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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.25 - $21.00
Work Schedule
Standard Hours
Flexible
Benefits
Dental Insurance
employee discount
Health Insurance
flexible schedule
Pet insurance
Flexible spending account
Employee assistance program
401(k) matching
Paid sick time
Vision Insurance
Job Description
El Pollo Loco is a renowned fast-casual restaurant chain specializing in fire-grilled chicken, celebrated for its bold flavors and authentic Mexican-inspired cuisine. With a strong emphasis on quality and an energetic dining experience, El Pollo Loco has established itself as a leader in the quick-service restaurant industry. The company prides itself on delivering fresh, flame-grilled chicken prepared with carefully crafted recipes and marinated to perfection, ensuring each guest enjoys craveable, savory meals that stand out in taste and presentation. Known for its vibrant atmosphere and commitment to customer satisfaction, El Pollo Loco also focuses heavily on fostering a positive workplace... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in customer service or food service is preferred but not required
- Ability to stand for extended periods
- Ability to work flexible hours including weekends and holidays
- Must be able to follow food safety guidelines and sanitation procedures
- Strong work ethic and reliability
Job Qualifications
- Previous experience in customer service or food service is preferred but not required
- Ability to work in a fast-paced environment
- Strong attention to detail and commitment to food quality
- Effective communication skills
- Team player with a positive attitude
- Willingness to learn and follow company standards
Job Duties
- Prepare, marinate, season, cook, stock and rotate chicken and other grilled proteins according to company standards
- Receive orders, cut cooked chicken, and arrange proteins for proper presentation on the plate or in the applicable packaging apparatus
- Monitor holding time for grilled proteins and take corrective actions when hold time expires or when product quality fails to meet company standards
- Maintain and ensure that all cooked proteins are at proper serving temperature
- Inspect chicken and other raw proteins for acceptable quality standards prior to marinating or grilling
- Clean and sanitize the entire work area including all equipment, tools, storage containers, grills and hoods
- Follow all food safety and hygiene protocols
Job Qualifications
Experience
No experience required
Job Location
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