Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.25 - $21.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
no overnight hours
employee discount on food
Excellent career growth potential
flexible schedule: full-time or part-time hours
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick time
Employee assistance program
flexible spending accounts
legal insurance
Pet insurance
401(k) plan with match and immediate vesting
Discounts on theme parks, movie tickets, sports events, hotels and more
Job Description
El Pollo Loco is a well-established restaurant chain famous for its signature fire-grilled chicken that offers a uniquely delicious blend of flavor and quality. With numerous locations across the United States, El Pollo Loco has built a solid reputation for serving craveable, authentic Mexican-inspired dishes, emphasizing fresh ingredients and bold flavors. The company prides itself on fostering an engaging and inclusive workplace culture, providing employees with growth opportunities and competitive benefits. Known for its dynamic work environment, El Pollo Loco welcomes passionate, energetic individuals who are eager to contribute to a team-oriented setting. The company values employees as its secret... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in customer service or food service preferred but not required
- Ability to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Strong attention to detail
- Basic food safety knowledge
- Ability to follow instructions accurately
Job Qualifications
- Previous experience in customer service or food service is preferred but not required
- Ability to follow detailed instructions and company standards
- Strong attention to detail and commitment to food safety
- Good communication skills
- Ability to work in a fast-paced environment
- Team player attitude
Job Duties
- Prepare, marinate, season, cook, stock and rotate chicken and other grilled proteins according to company standards
- Receive orders, cut cooked chicken, and arrange proteins for proper presentation on the plate or in the applicable packaging apparatus
- Monitor holding time for grilled proteins and take corrective actions when hold time expires or when product quality fails to meet company standards
- Maintain and ensure that all cooked proteins are at proper serving temperature
- Inspect chicken and other raw proteins for acceptable quality standards prior to marinating or grilling
- Clean and sanitize the entire work area including all equipment, tools, storage containers, grills and hoods
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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