Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Opportunities for advancement
Collaborative team environment
Job Description
Altura Concepts is a dynamic and growing restaurant group based in the Rio Grande Valley, established in 2016. This company is known for its collection of well-regarded full-service dining brands, which are popular for both relaxed everyday meals and special celebrations. Altura Concepts places a strong emphasis on culinary excellence, attentive service, creativity, and teamwork, striving to deliver exceptional food and memorable dining experiences across all their concepts. Their restaurants are designed to offer a warm and welcoming atmosphere for guests while maintaining the highest standards in food preparation and presentation.\n\nThe Grill Master role at Altura Concepts is a vital... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a grill master or similar role
- ability to stand for long periods
- ability to lift up to 50 pounds
- comfortable working in a hot and fast-paced environment
- flexible availability including evenings, weekends, and holidays
Job Qualifications
- Proven experience as a grill master, line cook, or similar role in a restaurant environment
- strong knowledge of grilling techniques, food safety, and kitchen equipment
- ability to work in a fast-paced, high-volume kitchen
- excellent attention to detail and commitment to quality
- team-oriented with good communication skills
- availability to work evenings, weekends, and holidays as needed
Job Duties
- Prepare and cook all grilled menu items according to recipes and specifications
- monitor grill temperatures and cooking times to ensure food quality and consistency
- maintain cleanliness and organization of the grill station and surrounding areas
- ensure all food is cooked safely and in compliance with health regulations
- assist with prep work including marinating, seasoning, and portioning proteins
- collaborate with kitchen staff to ensure smooth service during busy periods
- track inventory and alert management when supplies are low
- adhere to all food safety, sanitation, and safety guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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