Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Uniform allowance
Job Description
The hiring establishment is a dynamic food service operation committed to delivering high-quality meals while maintaining rigorous standards for sanitation, health, and personal hygiene. This company is dedicated to offering an exceptional dining experience by adhering to strict food production programs and procedures that ensure both safety and quality. The facility prioritizes the proper use of supplies and equipment, focusing on minimizing losses, wastage, and preventing fraud, thereby promoting an efficient and sustainable operation.
This particular role is vital within the food service team and reports directly to the Marketing Manager. It is ideally suited for someone passionate about... Show More
This particular role is vital within the food service team and reports directly to the Marketing Manager. It is ideally suited for someone passionate about... Show More
Job Requirements
- minimum high school graduate or equivalent preferred
- must be a minimum of 17 years of age
- prior experience in related food service positions required
- prior experience in supervising food preparation services preferred
- responsible for ensuring that safety processes are followed, including universal precautions and safe work practice
- assist in correcting unsafe working conditions and requesting equipment repair and maintenance needs
- promotes positive public relations with customers
- responsible for ensuring that uniform dress code including personal hygiene are followed
Job Qualifications
- minimum high school graduate or equivalent preferred
- must be a minimum of 17 years of age
- prior experience in related food service positions required
- prior experience in supervising food preparation services preferred
- responsible for ensuring that safety processes are followed, including universal precautions and safe work practice
- assist in correcting unsafe working conditions and requesting equipment repair and maintenance needs
- promotes positive public relations with customers
- responsible for ensuring that uniform dress code including personal hygiene are followed
Job Duties
- prepare and direct preparation of food served using established production procedures and systems
- determine the amount and type of food and supplies required using production systems
- ensure availability of supplies and food or approved substitutions in adequate time for preparation
- comply with established sanitation standards, personal hygiene, and health standards
- observe proper food preparation and handling techniques
- responsible for training grill assistant manager and grill employees
- store food properly and safely, marking the date and item
- request necessary equipment repair and maintenance
- oversee the clean-up of the work area and provide an inspection
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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