Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Job Description
The position is offered by a dynamic food service establishment known for its dedication to quality and customer satisfaction. This company operates within the food preparation and service industry, with a strong focus on ensuring food safety, cleanliness, and efficient operations. With a commitment to maintaining high standards in sanitation, health, and personal hygiene, the company takes pride in delivering exceptional food service experiences while adhering to established food production programs and procedures. It values teamwork, professionalism, and a positive attitude among its employees, creating a supportive work environment for career development and growth.
This role, reporting directly to ... Show More
This role, reporting directly to ... Show More
Job Requirements
- Minimum high school graduate or equivalent preferred
- must be a minimum of 17 years of age
- prior experience in related food service positions required
- prior experience in supervising food preparation services preferred
- responsible for ensuring that safety processes are followed including universal precautions and safe work practice
- assist in correcting unsafe working conditions and requesting equipment repair and maintenance needs
- promotes positive public relations with customers
- responsible for ensuring that uniform dress code including personal hygiene are followed
Job Qualifications
- Minimum high school graduate or equivalent preferred
- must be a minimum of 17 years of age
- prior experience in related food service positions required
- prior experience in supervising food preparation services preferred
- responsible for ensuring that safety processes are followed including universal precautions and safe work practice
- able to work with a diverse group of people
- customer service oriented
- positive and friendly attitude
Job Duties
- Prepare and direct preparation of food served using established production procedures and systems
- determine the amount and type of food and supplies required using production systems
- ensure availability of supplies and food or approved substitutions in adequate time for preparation
- comply with established sanitation standards, personal hygiene, and health standards
- observe proper food preparation and handling techniques
- responsible for training Grill Assistant Manager and Grill employees
- store food properly and safely, marking the date and item
- request necessary equipment repair and maintenance
- oversee the clean-up of the work area and provide an inspection
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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