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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
On-call
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Uniform allowance
Job Description
Apache Casino Hotel is a prominent hospitality and entertainment destination that combines a vibrant casino atmosphere with exceptional hotel accommodations and dining experiences. Located in a prime area, this establishment is known for its commitment to delivering top-tier service and an enjoyable environment for guests. The hotel offers a range of amenities including gaming, luxury lodging, and delectable food and beverage options designed to meet the diverse preferences of its clientele. As part of its mission, Apache Casino Hotel places a strong emphasis on quality, safety, and customer satisfaction, making it a sought-after destination within the hospitality industry.
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Job Requirements
- High school diploma or GED certificate preferred
- cooking experience or culinary apprenticeship program preferred, but training provided if needed
- strong communication skills
- ability to pass background check and drug screening
- ability to obtain and maintain required licenses or certificates
- physical ability to stand for prolonged periods and handle up to 50 pounds
- ability to work varying schedules including weekends, holidays, and on-call status
- obtain local food handler card after hire
Job Qualifications
- High school diploma or GED preferred
- cooking experience or culinary/apprenticeship program preferred but not required
- strong written and oral communication skills
- ability to read, write and interpret instructions and recipes
- basic math skills for measurements and portion control
- ability to pass background check and drug screening
- ability to obtain and maintain required licenses or certificates
- knowledge of kitchen equipment operation
- ability to follow sanitation and safety guidelines
Job Duties
- Portray a positive attitude under all circumstances
- set up, maintain, and control quality and presentation consistency of all food and menu items
- prepare food in accordance with standard recipes and guest specifications
- visually inspect and select fresh, quality food items
- check and control proper storage and portion control, especially of high-cost meat and fish
- keep refrigeration, storage, and working areas clean to comply with health and OSHA regulations
- follow ServSafe and HACCP guidelines for food safety
- ensure kitchen equipment is clean and functioning
- prepare requisitions for supplies and process paperwork timely
- maintain sanitation and cleanliness standards using approved procedures
- assist executive chef and kitchen management as directed
- perform other duties requested by supervisor
- understand and comply with Eye, Hi, Goodbye program
- maintain regular attendance
- work varying schedules including weekends, holidays, and on-call as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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