Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training and Development
Job Description
Mr. Hospitality Group LLC is a fully integrated hospitality management company renowned for conceptualizing, owning, and operating a variety of restaurants and nightlife destinations. With a wealth of over 20 years of combined experience in the food and beverage industry, this company has successfully elevated the realms of dining, art, fashion, and entertainment by intricately understanding the U.S. market. Operating through several establishments including 1111 SW 1 Ave LLC d/b/a Marion, Lafayette, and 550 Washington Queen LLC d/b/a, Mr. Hospitality Group offers a dynamic and innovative environment where culinary excellence meets sophisticated hospitality management. They prioritize creativity, quality, and cultural... Show More
Job Requirements
- At least 2+ years experience as a line cook working in a fast-paced environment
- legally able to work in establishments which serve alcohol
- must be able to provide legal documentation to work in the US
- strong problem solving and communication skills
- exceptional time management skills and level headed with outstanding interpersonal skills
- ability to stand or walk for 8-hour shifts and lift at least 25 pounds
- willingness to comply with all food safety procedures
- flexible schedule to include evenings weekends and holidays
- commitment to the production of high quality outputs and excellent customer service
Job Qualifications
- At least 2+ years experience as a line cook in a fast-paced environment
- strong problem solving and communication skills
- exceptional time management skills and level headed with outstanding interpersonal skills
- commitment to high quality outputs and excellent customer service
Job Duties
- Slicing cutting shredding tenderizing and skewering meat and vegetables
- braising and grilling meat and vegetables
- checking that ingredients remain fresh and safe for consumption
- preventing cross-contamination
- preparing meals in accordance with customers' preferences if applicable
- tracking the components of each meal to ensure timely completion
- liaising with waitstaff once orders are finalized
- ensuring workstation remains clean and orderly
- tracking inventory to ensure adequate supplies
- reporting maintenance deficiencies requiring immediate attention
- reporting any loss or damage of furniture fixtures or equipment
- ensuring the proper use and care of equipment
- maintaining cleanliness of service and surrounding areas
- meeting weekly with Chef de Cuisine Executive Chef Corporate Chef or as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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