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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.75 - $15.25
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Sign-On Bonus
flexible schedule
Health Insurance
Paid Time Off
Training and development opportunities
Employee assistance program
Workplace safety programs
Job Description
The role being offered is that of a Food Service Worker reporting to the Nutritional Services Personnel Manager. It is a part-time to full-time position with flexible scheduling options, including weekday and weekend shifts, accommodating various availability and needs. The position comes with substantial sign-on bonuses ranging from $300 for part-time hours (8 to 24 hours per week) to $2,000 for full-time hours (24+ hours per week). Working hours vary with shifts available from early morning to evening, including 8 am to 4:30 pm, 8 am to 2:30 pm, and 10:30 am to 7 pm on weekdays with weekends from... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service preferred
- Ability to lift 10 to 50 pounds occasionally
- Ability to push and pull food and service carts
- Ability to stand, walk, stoop, twist, bend, reach, grasp, and move wrists frequently
- Ability to use large kitchen equipment such as food processors, microwaves, ovens, and steamers
- Must attend mandatory in-service training and complete educational activities
- Must be able to work varied shift schedules including weekends and holidays
- Must follow dress code and safety policies
Job Qualifications
- Must be able to speak, read, write, and comprehend English
- Must have a positive outlook and good problem-solving skills
- Demonstrate a flexible attitude in accepting changes in job assignments
- Have organizational skills to complete duties according to policies
- Be respectful towards supervision and willing to accept instruction and constructive criticism
- Must have the ability to taste, smell, and discern food qualities
- Be punctual and dependable with attendance
- Must maintain neat and clean personal appearance with good personal hygiene
Job Duties
- Oversee and prepare food and drinks in proper quantities and quality according to established policies
- Serve food neatly, attractively, and at the proper temperature
- Respond to guest requests in a timely, friendly, and efficient manner
- Follow proper procedures of sanitation and safety
- Take and record food temperatures as scheduled
- Keep own working area clean and neat
- Report any incident of abuse, neglect, or unsafe condition to immediate supervisor
Job Qualifications
Experience
No experience required
Job Location
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