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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.75 - $18.50
Work Schedule
Standard Hours
Day Shifts
Benefits
medical benefits
Paid Time Off
Drug Free Workplace
Equal opportunity workplace
Job Description
Our establishment is a prestigious culinary venue led by an executive chef who is an IKA culinary Olympic winner. We pride ourselves on offering outstanding dining experiences that blend artistic innovation with classic techniques. Our kitchen team is dedicated to excellence in food preparation, presentation, and hospitality, ensuring each guest enjoys a memorable meal. As a part of our team, you will join a dynamic, professional environment that values creativity, skill, and passion for the culinary arts. We maintain the highest standards of cleanliness and operational efficiency, fostering an atmosphere where career growth and culinary excellence thrive.
We are curr... Show More
We are curr... Show More
Job Requirements
- minimum of 3 years of similar experience in a professional kitchen
- or a college degree in culinary arts
- ability to work at various stations
- knowledge of baking cakes and bread
- good understanding of continental cuisine
- skill in portioning fish, poultry and seafood
- ability to prepare sauces and salad dressings
- maintain cleanliness and sanitation
- work in a team environment
Job Qualifications
- minimum of 3 years of similar experience in a professional kitchen
- or a college degree in culinary arts
Job Duties
- work at any station for all daily meal periods
- bake cakes and bread
- have good knowledge of continental cuisine
- portion fish, poultry and seafood
- prepare sauces and salad dressings
- re-stock the station for the next day
- requisition food for any type of station
- breakdown and clean station
- clean and sanitize working area
- create preparation list for different stations including part levels
- check with the sous chef before clocking out
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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