Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $17.25
Work Schedule
Flexible
Benefits
competitive pay
Training opportunities
team environment
Employee Discounts
flexible scheduling
Career advancement opportunities
supportive management
Job Description
Dairy Queen is a well-established quick-service restaurant franchise known for its popular frozen treats and fast-food offerings. As a franchisee operation, this job opportunity is with an independent business owner operating under the Dairy Queen system, not directly with the American Dairy Queen Corporation or International Dairy Queen, Inc. Each franchisee is responsible for hiring and employment decisions including wages, hours, and more. Dairy Queen is committed to delivering exceptional customer service by creating positive memories and experiences for all of its fans. The company operates with high standards that emphasize quality, hospitality, and a fast-paced, fun work environment which... Show More
Job Requirements
- communicate positively with fans and co-workers constantly during shifts
- work well under pressure packed situations while maintaining a great attitude
- comfortable standing for entire shift and able to lift 50 pounds
- ability to handle raw, frozen, and cooked food products as well as products in and out of the temperature danger zone (41-140f)
- practice established food handling procedures and meet any local health regulations
- exhibit good manners, proper personal hygiene, and promptness
- have fun and maintain a positive attitude at all times
Job Qualifications
- strong communication skills
- ability to work well under pressure
- willingness to learn and follow food safety standards
- teamwork skills
- positive attitude
- ability to follow protocols and procedures
- basic math skills for measuring ingredients
Job Duties
- be an ambassador of the dairy queen brand and be professional in every aspect of performance
- enthusiastically greet and welcome fans to the dairy queen brand
- strive to exceed fan expectations and deliver fan first service through timely and quality service
- quickly and accurately prepare food products following restaurant, health, and safety standards
- properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment
- complete assigned preparation work for stocking and setting up grill area
- calmly solve fan concerns and embrace dairy queen's service recovery standards
- be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members
- create and maintain a positive, safe, clean, and inviting environment for fans and team members
- at all times exhibit a genuine passion for excellence
- perform other duties as assigned by management
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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