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Job Overview
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Job Description
Logan's Roadhouse is a well-known American casual dining restaurant chain specializing in hand-cut steaks, ribs, and other grilled favorites. Renowned for its inviting, rustic atmosphere and commitment to exceptional food quality, Logan's Roadhouse delivers satisfying and hearty meals that appeal to individuals and families looking for a memorable dining experience. Established with a focus on serving delicious, expertly prepared dishes in a lively environment, the company has grown steadily across the United States, blending hospitality with high standards of food preparation and presentation.
As a Grill Cook at Logan's Roadhouse, you will be an integral part of the culinary tea... Show More
As a Grill Cook at Logan's Roadhouse, you will be an integral part of the culinary tea... Show More
Job Requirements
- high school diploma or equivalent
- previous experience as a grill cook preferred
- knowledge of steak temperatures and proper grilling techniques
- ability to work in a fast-paced, high-volume restaurant environment
- strong attention to detail and time management skills
- ability to stand for long periods and lift up to 50 lbs
- team-oriented with strong communication skills
- flexible schedule including nights, weekends, and holidays
- obtain and maintain required Food Handler's Certification
Job Qualifications
- previous experience as a grill cook preferred
- knowledge of steak temperatures and proper grilling techniques
- ability to work in a fast-paced, high-volume restaurant environment
- strong attention to detail and time management skills
- team-oriented with strong communication skills
- flexible schedule including nights, weekends, and holidays
- obtain and maintain required Food Handler's Certification
Job Duties
- prepare and cook steaks, burgers, chicken, ribs, seafood, and other menu items according to company recipes and specifications
- operate grills, ovens, and other kitchen equipment safely and efficiently
- ensure proper portioning, seasoning, and presentation of all dishes
- monitor food temperatures to comply with food safety and sanitation guidelines
- maintain a clean and organized workstation at all times
- stock and restock grill station supplies as needed
- communicate effectively with kitchen staff and servers to ensure timely order completion
- follow all company policies, procedures, and health department regulations
- assist with food prep and other back-of-house duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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