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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $19.00
Work Schedule
Flexible
Benefits
401(k)
employee discount
Paid sick time
Paid training
Job Description
We are a dynamic and vibrant taqueria known for delivering authentic Mexican cuisine with a deep commitment to quality and customer satisfaction. Located in the heart of Santa Ana, CA, our establishment has built a strong reputation for crafting traditional menu items that celebrate the rich flavors and culture of Mexican food. Our team is passionate about bringing the taste of Mexico to the local community, focusing on fresh ingredients, careful preparation, and the unique experience of dishes cooked over an authentic charcoal grill. As a thriving local eatery, we emphasize a fast-paced yet friendly environment where every member contributes... Show More
Job Requirements
- Proven experience in food service environments
- Strong background in food preparation, cooking, and food safety practices
- Experience working in hot kitchens
- Experience with charcoal grills plus but not necessary
- Knowledge of food handling regulations and proper sanitation procedures
- Excellent knife skills and proficiency in meal preparation techniques
- Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail
- Previous experience in catering or large-scale food service is a plus
- Strong communication skills and ability to work collaboratively within a team
- Flexibility to adapt to various shifts or scheduling needs related to the restaurant's operations
Job Qualifications
- Proven experience in food service environments
- Strong background in food preparation, cooking, and food safety practices
- Experience working in hot kitchens
- Excellent knife skills and proficiency in meal preparation techniques
- Knowledge of food handling regulations and proper sanitation procedures
- Strong communication skills and ability to work collaboratively within a team
- Flexibility to adapt to various shifts or scheduling needs related to the restaurant's operations
- Previous experience in catering or large-scale food service is a plus
Job Duties
- Prepare orders in a timely manner
- Set up station, grill proteins on a charcoal grill, manage station inventory and clean / wash down work area before exiting shift
- Handle food preparation tasks such as dicing onions, cilantro, and other mis en place for your position as well as assembling order items efficiently and with attention to detail
- Carefully crafting menu items with care and passion for each item that is sent out to guests
- Maintain cleanliness and organization of the kitchen area in compliance with food safety standards
- Operate kitchen equipment safely and effectively, including knives and cooking appliances
- Ensure proper food handling procedures are followed at all times to maintain hygiene standards
- Collaborate with team members to deliver excellent food service and customer satisfaction
- Assist with catering events or special functions as needed, providing high-quality culinary service
- Monitor inventory levels of ingredients and supplies, notifying management of shortages or needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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