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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a globally recognized leader in the foodservice industry, renowned for its high standards of service and excellence. Through its subsidiary Eurest, the company delivers exceptional dining experiences by combining a global reach with a local presence, serving many of the world’s most respected corporations, including numerous Fortune 500 companies. Compass Group is committed to diversity of thought and inclusion, ensuring a workplace that supports equal opportunity for all associates. At the Constellation location in Pottstown, PA, Compass Group is currently hiring for a full-time Grill Cook/Cashier position. This opportunity offers a competitive hourly pay range of $20.00... Show More
Job Requirements
- high school diploma or equivalent preferred
- grill cook experience preferred
- availability to work full time Monday through Friday, 5:30 am to 2:00 pm
- ability to stand for extended periods
- ability to perform physical tasks including lifting and carrying
- good communication skills
- ability to follow safety and sanitation standards
- eligible to work in the United States
Job Qualifications
- high school diploma or equivalent preferred
- previous experience as a grill cook or in a similar food service role preferred
- basic math skills for handling cash transactions
- strong customer service and communication skills
- ability to follow food safety and sanitation guidelines
- ability to work efficiently in a fast-paced environment
- cash handling experience preferred
Job Duties
- performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- distributes supplies, utensils and portable equipment
- stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
- cleans work areas, equipment and utensils
- ensures compliance with sanitation and safety requirements
- uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- interacts with customers and resolves customer complaints in a friendly, service-oriented manner
- relays relevant information to supervisor
- performs sales transactions
- enters sales into the cash register to ensure purchases are accurately recorded
- makes change, accepts declining balance cards and other acceptable forms of payment
- issues receipts to customers
- follows standard procedures for issuing cash refunds
- responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
- replenishes condiments, beverages and general supplies while maintaining service area cleanliness
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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