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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $13.25 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Guest Services, Inc., founded in 1917, is a renowned hospitality management company and a prominent National Park Service concessionaire in the United States. With a rich history of over a century, Guest Services has established itself as a leader in providing best-in-class services across a diverse range of client sites. These include luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation areas, boathouses, marinas, museums, conference centers, senior living communities, healthcare systems, school and university dining facilities, and specialty retail stores. This vast scope of operations highlights the company's commitment to excellence... Show More
Job Requirements
- Partial high school education required
- high school diploma or GED preferred
- culinary knowledge
- food safety certification
- strong sanitation habits
- strong customer service skills
- ability to recognize problems and communicate to management
- physical capability to move frequently and stand entire work day
- ability to lift and carry weights up to 50 lbs
- ability to withstand temperature extremes
- proficiency in reading and writing English
- clear speech recognition and communication in English
Job Qualifications
- Partial high school education required
- high school diploma or GED preferred
- culinary knowledge
- food safety certified
- strong sanitation habits
- strong customer service abilities
- ability to recognize when a problem has occurred and communicate it to management
Job Duties
- Responsible for setting up, restocking, and breaking down of the grill
- responsible for the daily production of meal items and daily menu specials
- responsible for preparing daily specials, hot sandwich production, and sides to be placed in the hot slide for service
- follow recipes and or product directions for preparing, seasoning, cooking and tasting, meats, vegetables, and other grilled foods
- operate kitchen equipment to measure and mix ingredients, wash, peel, cut and shred food, and trim and cut meat and poultry
- report all malfunctioning equipment to supervisor
- taste food products, read menus, estimate food requirements, check production, and keep records for production planning
- control food production to ensure extra food products are recycled or disposed of properly
- clean all equipment and utensils used in the grill prep and production area
- maintain temperature logs and signage for the grill station
- maintain awareness of safety issues and report them immediately to manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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