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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $13.25 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Equal opportunity employer
Job Description
Guest Services, Inc. is a distinguished hospitality management company and a National Park Service concessionaire established in 1917. Over the years, it has garnered a stellar reputation for delivering best-in-class services across a diverse portfolio of client sites throughout the United States. These sites include luxury communities, upscale hotels and resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation venues, marinas, museums, conference centers, senior living communities, health care systems, educational dining facilities, and specialty retail stores. The company is widely recognized for its commitment to excellence, customer satisfaction, and innovative service solutions. Guest Services,... Show More
Job Requirements
- Partial high school education required
- high school diploma or GED preferred
- culinary knowledge
- food safety certification
- strong sanitation habits
- strong customer service abilities
- ability to recognize and communicate problems to management
Job Qualifications
- Partial high school education required
- high school diploma or GED preferred
- culinary knowledge
- food safety certification
- strong sanitation habits
- strong customer service abilities
- ability to recognize and communicate problems to management
Job Duties
- Set up, restock, and break down the grill
- produce meal items and daily specials
- prepare daily specials, hot sandwiches, and sides
- follow recipes and product directions for seasoning and cooking
- operate kitchen equipment for food preparation
- taste food products and check production
- control food waste by recycling or disposing of extra products
- clean all grill equipment and utensils
- maintain temperature logs and signage
- report safety issues to management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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