Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
inclusive work environment
Job Description
Guest Services, Inc. is a renowned hospitality management company and National Park Service concessionaire in the United States, founded in 1917. With over a century of experience, Guest Services has built a reputation for delivering best-in-class hospitality services across various client sites. These include luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation venues, boathouses, marinas, museums, conference centers, senior living communities, healthcare systems, school and university dining facilities, and specialty retail stores. The company's extensive portfolio showcases its ability to adapt and excel in diverse hospitality environments, highlighting its commitment to... Show More
Job Requirements
- Partial high school education required
- culinary knowledge
- food safety certified
- strong sanitation habits
- strong customer service abilities
- ability to recognize and report problems to management
Job Qualifications
- Partial high school education required
- high school diploma or GED preferred
- culinary knowledge
- food safety certified and strong sanitation habits
- strong customer service abilities
- ability to recognize when a problem has occurred and communicate it to management
Job Duties
- Responsible for setting up, restocking, and breaking down of the grill
- responsible for the daily production of meal items and daily menu specials
- responsible for preparing daily specials, hot sandwich production, and sides to be placed in the hot slide for service
- follow recipes and/or product directions for preparing, seasoning, cooking and tasting, meats, vegetables, and other grilled foods
- food preparation will include operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding food, and trimming and cutting meat and poultry
- report all malfunctioning equipment to the supervisor
- taste food products, read menus, estimate food requirements, check production, and keep records in order to accurately plan production requirements
- control food production to ensure that extra food products be recycled or disposed of properly to manage food waste
- responsible for cleaning all equipment and utensils used in the grill prep and production area
- maintain temperature logs and signage for the grill station
- maintain awareness of safety issues and report them immediately to your manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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