Grill Cook (Scratch Kitchen + Butchery Experience) - The DeSoto Savannah
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
team environment
Job Description
OTH Hotels Resorts is known for its commitment to providing an exceptional hospitality experience where every interaction feels unscripted and genuine. As a respected player in the hospitality industry, OTH Hotels Resorts operates a collection of distinctive hotel and resort properties that emphasize a culture of care, empowerment, and personal connection. The organization prides itself not just on delivering excellent service, but on fostering an environment where team members feel valued and inspired. Employees at OTH Hotels Resorts are encouraged to bring their authentic selves to their roles, contributing to a welcoming and memorable atmosphere for guests.
At OTH Ho... Show More
At OTH Ho... Show More
Job Requirements
- Ability to stand for extended periods
- Ability to lift up to 50 lbs as needed
- Comfort working in a hot fast-paced kitchen environment
Job Qualifications
- Proven experience as a grill cook in a scratch kitchen environment
- Demonstrated butchery skills for example portioning steaks breaking down poultry handling raw fish or specialty cuts
- Strong understanding of proper cooking temperatures and protein handling
- Ability to work under pressure while maintaining high standards
- Excellent knife skills and familiarity with kitchen tools and equipment
- Knowledge of food safety regulations and best practices
- Reliability punctuality and strong teamwork skills
Job Duties
- Operate the grill station with expertise including grilling searing roasting and finishing a variety of proteins and vegetables
- Prepare menu items from scratch following established recipes and presentation standards
- Perform butchery tasks such as trimming portioning deboning and prepping various cuts of meat and seafood
- Maintain quality control by ensuring accurate portioning proper cooking temperatures and attention to detail
- Assist in daily prep including marinating seasoning and batch cooking as required
- Manage station setup and breakdown efficiently keeping all tools and ingredients organized
- Uphold food safety and sanitation standards including safe knife handling and proper product rotation FIFO
- Communicate clearly with the kitchen team to coordinate timing ticket flow and special requests
- Monitor inventory levels for grill and butchery items notifying supervisors of low or depleted stock
- Contribute to a clean collaborative and positive kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)