Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $10.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
tip share
Referral program
competitive pay
employee dining discounts
Supportive culture
Closed Holidays
Job Description
Kumori is a distinguished Japanese restaurant chain dedicated to delivering authentic Japanese grilling experiences to a diverse clientele. With over three decades of culinary heritage, Kumori has established itself as a beacon of quality and tradition in the region, with locations flourishing in McAllen, Weslaco, Brownsville, Edinburg, and San Antonio. The restaurant’s commitment to authentic flavors, perfected techniques, and passionate craftsmanship has allowed it to build a loyal customer base and a strong reputation for excellence in Japanese cuisine. As an establishment that values the harmony of fire and technique, Kumori’s dining experiences are enhanced by the skillful work of... Show More
Job Requirements
- Stand for long periods in a hot, active kitchen environment
- lift up to 25 lbs and safely operate grilling tools and equipment
- bend, reach, and perform repetitive motions throughout the shift
- maintain full awareness while working near open flames and heated surfaces
Job Qualifications
- Knowledge of grilling techniques and Japanese robata cooking preferred
- experience in a fast-paced restaurant kitchen environment
- ability to multitask without sacrificing quality or safety
- strong attention to detail and pride in your craft
- team-oriented attitude with clear communication skills
- dependable, punctual, and able to follow instructions consistently
- bilingual candidates strongly encouraged
Job Duties
- Grill proteins, vegetables, and signature items using authentic robata techniques
- maintain expert heat control, timing, and proper presentation
- follow precise portioning to uphold food quality and cost control
- ensure proper marination, skewering, labeling, and rotation of ingredients
- keep the robata grill and surrounding area clean, sanitized, and fully stocked
- communicate effectively with cooks, sushi specialists, and management to ensure timely execution
- support a safe and positive work environment - always practicing proper food handling procedures
- uphold Kumori standards of quality, speed, and service excellence
- perform additional duties as assigned by the Kitchen Manager or Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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