Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid Time Off
Free shuttle
Free parking
Tuition Reimbursement
Fitness Reimbursement
leadership training
Job Description
Rivers Casino in Des Plaines, Illinois, is a premier entertainment and gaming destination known for its vibrant atmosphere, exceptional guest services, and a wide array of dining and gaming options. Conveniently located with free parking and a free shuttle from the Rosemont Blue Line Station, it is committed to providing an outstanding experience for both guests and team members. The casino prides itself on fostering a professional and inclusive work environment where employees can grow and thrive. As an Equal Opportunity Employer, Rivers Casino values diversity and encourages all qualified candidates to apply.
The Grill Cook role at ... Show More
The Grill Cook role at ... Show More
Job Requirements
- Illinois Food Handler Certification required
- Must possess basic knife skills
- Must have outstanding interpersonal communication skills
- Must be able to work under pressure with a sense of urgency
- Must possess a cooperative, helpful and friendly nature
- Must present a neat, clean and well-groomed appearance
- Ability to work flexible shifts and days of the week including holidays
- Ability to frequently walk, sit, stand, bend, twist, lift and kneel
- Ability to lift and/or move up to 25 pounds
- Must comply with departmental rules and procedures
Job Qualifications
- Must possess basic knife skills
- Must have organizational skills
- Must understand meat temperatures
- Able to cook to specifications quickly with minimal errors
- Illinois Food Handler Certification required
- Outstanding interpersonal communication skills
- Ability to work under pressure with a sense of urgency
- Cooperative, helpful and friendly nature
- Present a neat, clean and well-groomed appearance
- Ability to work flexible shifts and days including holidays
- Able to frequently walk, sit, stand, bend, twist, lift and kneel
- Able to finish job duties promptly
- Ability to work in wet floors, temperature extremes and loud noise environments
- Frequent lifting or moving up to 25 pounds
Job Duties
- Sets up and breaks down station as per production sheet
- Grills and sautés foods such as steaks, seafood, chicken, pork, and pastas
- Creates pan sauces and seasonal vegetables
- Receives, communicates and organizes all tickets with team members ensuring proper timing of food execution
- Keeps an open line of communication with the expediter to ensure food is prepared and served with accuracy
- Cooks the exact number of items ordered by each customer, working on several different orders simultaneously
- Restocks station and meets or exceeds assigned prep lists on a daily basis
- Maintains a high degree of sanitation in work station
- Keeps food area free of debris and trash at all times
- Reports to work on time
- Communicates with Sous Chef regarding product shortages
- Breaks down and stores daily food and supply deliveries
- Assists in monitoring products in freezer, walk-ins, and storerooms to ensure freshness and availability
- Ensures proper FIFO procedures when storing daily deliveries
- Monitors food items, checks food temperatures, and changes items when necessary
- Assists in quality control of prepared food items
- Ensures thorough communication between shifts
- Prepares and executes recipes and production sheets per standardized recipe cards or supervisor guidelines
- Complies with all departmental rules, side work assignments, and procedures
- Ensures prompt, professional and courteous treatment of all guests
- Gives excellent guest service and proactively seeks ways to improve service
- Performs all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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