Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k Match
daily meals
Paid Time Off
Free shuttle
Free parking
scholarship program
Tuition Reimbursement
Gym reimbursement
volunteer opportunities
leadership training
Employee Discounts
Job Description
Rivers Casino Des Plaines is a premier entertainment and hospitality venue located in Des Plaines, Illinois. It is renowned for its vibrant gaming experience, exceptional customer service, and diverse food and beverage offerings. As a leading destination for both locals and visitors, Rivers Casino combines the thrill of gaming with high-quality dining and entertainment options, creating an engaging atmosphere for guests of all ages. The casino prides itself on maintaining a professional, inclusive, and dynamic work environment. It offers full-time employment opportunities that come with competitive pay and an array of employee benefits designed to support both personal and professional... Show More
Job Requirements
- Must possess basic knife skills
- must have organizational skills
- must understand meat temperatures
- must be able to cook quickly to specifications while keeping errors to a minimum
- Illinois Food Handler Certification required
- must possess outstanding interpersonal communication skills
- must be able to work under pressure with a sense of urgency
- must have a cooperative, helpful and friendly nature
- must present a neat, clean, well-groomed appearance
- must be able to work flexible shifts and days of the week including holidays
- must be able to frequently walk, sit, stand, bend, twist, lift and kneel
- must be able to finish job duties in a timely fashion according to department time standards
- must work in wet floors, temperature extremes, and loud noise
- must frequently lift or move up to 25 pounds
Job Qualifications
- Illinois Food Handler Certification
- basic knife skills
- organizational skills
- understanding of meat temperatures
- ability to quickly cook to specifications while keeping errors to a minimum
- outstanding interpersonal communication skills
- ability to work under pressure and with a sense of urgency
- cooperative, helpful and friendly nature
- neat, clean, well-groomed appearance
- ability to work flexible shifts and days of the week including holidays
- ability to complete job duties in a timely fashion according to department standards
Job Duties
- Sets up and breaks down station as per production sheet
- grills and sautés foods such as steaks, seafood, chicken, pork, and pastas
- creates pan sauces and seasonal vegetables
- receives, communicates and organizes all tickets with team members ensuring proper timing of food execution
- keeps an open line of communication with the expediter to ensure food is prepared and served with accuracy
- cooks the exact number of items ordered by each customer, working on several different orders simultaneously
- grills and garnishes hamburgers and/or other items such as salads and sandwiches to the guests' specifications
- restocks station and meets or exceeds assigned prep lists on a daily basis maintaining a high level of teamwork
- maintains a high degree of sanitation in work station
- keeps food area free of debris and trash at all times
- communicates with Sous Chef when there are product shortages
- breaks down and stores daily food and supply deliveries
- assists in monitoring products in the freezer, walk-ins, and storerooms to ensure freshness and availability
- ensures proper FIFO procedures are followed when storing daily deliveries
- monitors food items, checks food temperatures, and changes food items when necessary
- assists in quality control of prepared food items
- ensures thorough communication between shifts
- remains up to date on all departmental policies and procedures
- prepares and executes recipes and daily production sheets per standardized recipe cards or supervisor guidelines
- complies with all departmental rules, side work assignments, and departmental procedures
- ensures that all guests are treated in a prompt, professional and courteous manner
- gives excellent internal and/or external guest service and proactively seeks ways to improve service
- performs all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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