Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food and facilities services, proudly serving millions of guests every day in 15 countries. The company is rooted in service and united by a purpose that focuses on doing great things for employees, partners, communities, and the planet. Aramark believes that a fulfilling career should nurture your talents, fuel your passions, and empower your professional growth. Whether you seek a new challenge, a sense of belonging, or simply a great place to work, Aramark fosters an inclusive environment where employees can thrive and reach their full potential.
At Aramark, equal employment opp... Show More
At Aramark, equal employment opp... Show More
Job Requirements
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers
- Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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