Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $36,400.00 - $43,721.60
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
meal discounts
educational assistance
Job Description
The HSC Pediatric Center, located in Washington, DC, is a reputable healthcare institution dedicated to providing exceptional care and support to pediatric patients, their families, and the community. Serving as a specialized care center within the district, the organization prides itself on maintaining the highest standards of quality, safety, and patient-centered service. The center emphasizes a collaborative work environment where employees are encouraged to uphold ethical standards, comply with regulatory policies, and continuously seek improvement to enhance the overall patient experience. As a part of its commitment to excellence, the HSC Pediatric Center offers a variety of employment opportunities to... Show More
Job Requirements
- Minimum of 2 years experience as a line, grill and/or prep cook
- Ability to speak and understand English
- Ability to read recipes and production records
- Ability to record production information
- High school level education or equivalent knowledge
- DC Food Handler’s Certification within three months of hire
- Ability to maintain cleanliness and sanitation standards
- Ability to follow HIPPA regulations and other federal and state privacy laws
- Ability to lift up to 40 pounds
- Ability to work variable shifts
- Adherence to dress code and professional appearance standards.
Job Qualifications
- Minimum of 2 years experience as a line, grill and/or prep cook
- Ability to speak and understand English
- Ability to read recipes and production records
- Ability to record production information
- Demonstrates good interpersonal skills
- High school level education or equivalent knowledge
- DC Food Handler’s Certification within three months of hire
- Demonstrates good interpersonal skills
- Ability to maintain cleanliness and sanitation standards
- Demonstrates knowledge of food safety and portion control standards.
Job Duties
- Complies with attendance and punctuality standards
- Complies with all HIPPA regulations, polices and all other federal and state laws relating to privacy and confidentiality
- Regularly displays a commitment to excellence, quality, safety and customer service
- Maintains a positive attitude and displays patience in dealing with customers and staff
- Makes a positive impression on those served by maintaining a professional appearance and demeanor
- Personally complies with the organization’s legal and ethical, reporting and compliance standards and its Code of Conduct
- Provides patients/members/family, customers, visitors, co-workers and others with courteous, informative and helpful service
- Checks daily production sheet service summary reports via enable tablets and standardized recipes to verify that all figures are correct and to organize work
- Adheres to portion controls as dictated in standardized recipes
- Observes and tests food being cooked by tasting, smelling, piercing with fork and/or thermometers to determine that it is cooked according to standard recipe
- Is responsible for proper food temperatures maintenance to avoid food contamination and food-borne illness
- Set up assigned work area
- Maintain cleanliness of service area
- Accurately records production records
- Records the amounts prepared on reports
- Keeps food preparation areas neat, clean and sanitized
- removes trash and empties packages and cartons as needed
- Does in depth cleaning on specific equipment on a scheduled basis
- Records leftover items and waste on service summary reports
- Checks to see that foods are kept properly refrigerated or heated to minimize bacterial growth and to avoid food contamination
- Works on the frontline serving and preparing made to order food items
- Serves hot and cold food to the staff, patients, families and visitors
- Performs food preparation and production duties which will or may include grilling, baking, broiling, roasting, steaming, boiling or frying meats, vegetables, breads and other food or menu items
- Stores leftover food and documents item and date on container ensuring compliance with department policies and procedures
- Determine daily supply needs and takes the responsibility for proper usage of those supplies
- Informs the supervisor when running low on any supplies
- Indicates to the Manager when level of “special order” items are low for reorder
- Follows proper procedures in handling of cooking utensils and equipment
- reports any malfunctions and necessary repairs to the Manager
- May assists with catering functions
- Always attends mandatory in-service and meetings or make arrangements with the appropriate supervisor for satisfactory compliance
- Demonstrates responsibility for scope of position/ own standards of practice
- Completes all job functions as per departmental policies and procedures
- Maintains current knowledge in present areas of responsibility (i.e. attends ongoing educational programs)
- Maintain skills, licensure, regulatory requirements, credentials needed to perform assigned duties
- Demonstrates full knowledge of current positions, and department’s relationship to flow of services and care of plan of the patient
- Demonstrates working knowledge of all other services at the company
- Performs other duties as required.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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