Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality company that specializes in providing exceptional culinary and food service experiences primarily in healthcare facilities across the United States. As a member of Compass Group, one of the world's largest foodservice companies, Unidine focuses on enhancing the lives of those they serve by creating nutritious and enjoyable dining experiences tailored to each facility's unique needs. The company is dedicated to fostering a positive work environment where team members are valued, supported, and encouraged to grow professionally. Unidine takes pride in its comprehensive benefits packages, inclusive culture, and commitment to diversity and equal opportunity employment.
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Job Requirements
- Must have cook and/or food service experience
- Ability to perform physical activities including lifting and standing for long periods
- Must be able to follow safety and sanitation guidelines
- Work full-time Monday through Friday including every other weekend
- Ability to work from 11:00 am to 7:30 pm
- Must be able to work at Crystal Clinic Orthopedic Center in Akron, OH
Job Qualifications
- High school diploma or equivalent
- Prior experience in cooking or food service
- Ability to follow recipes and instructions accurately
- Strong customer service skills
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Good communication and teamwork abilities
Job Duties
- Takes orders from customer and prepares items requiring short preparation
- Completes orders from steam tables and serves customers at multiple stations
- Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards
- Ensures food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket-collection procedures during service
- Responsible for records from area worked during service periods
- Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards
- Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures
- Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met
- Resolves customer concerns and reports relevant information and concerns to supervisor
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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