Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.50
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
TouchPoint Support Services is a prominent foodservice provider dedicated to delivering exceptional hospitality services within Ascension Health hospitals across the United States. As part of a dynamic team, TouchPoint plays a crucial role in creating a healing environment for patients, their families, and visitors by offering not only excellent food but also maintaining clean and vibrant facilities. The company focuses on supporting Ascension’s mission to improve the health of vulnerable populations, highlighting its commitment to service, compassion, and community involvement. Through a culture of teamwork and mutual support, TouchPoint fosters an encouraging workplace atmosphere where employees take pride in their... Show More
Job Requirements
- Two years of fast-paced grill cook experience is required
- Willing to train
- Ability to work part-time with flexible schedule including rotating days, nights and weekends
- Ability to follow safety and sanitation procedures
- Basic food preparation skills
- Reliable and punctual
- Ability to work in a fast-paced environment
- Must be able to perform essential functions with or without reasonable accommodation
Job Qualifications
- Minimum two years of grill cook experience in a fast-paced environment
- Ability to work rotating shifts including days, nights and weekends
- Strong customer service skills
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and maintain portion control
- Good communication and teamwork skills
- Willingness to learn and be trained if necessary
Job Duties
- Takes orders from customers and prepares items requiring short preparation
- Completes orders from steam tables and serves customers at multiple stations
- Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards
- Ensures food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket-collection procedures during service
- Responsible for records from area worked during service periods
- Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards
- Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures
- Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met
- Resolves customer concerns and reports relevant information and concerns to supervisor
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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