Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.50
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Compass Group is a global leader in foodservice management, renowned for delivering exceptional dining experiences across a diverse range of sectors including healthcare, education, business, and leisure. With a strong commitment to hospitality and service excellence, Compass Group operates numerous foodservice operations nationwide and around the world, focusing on innovating food choices and delivering outstanding customer service. By fostering a supportive and inclusive workplace, Compass Group encourages employee growth, career development, and a culture that values teamwork and diversity. They take pride in serving their communities and ensuring that every dining experience promotes health, comfort, and enjoyment for all customers.
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Job Requirements
- High school diploma or equivalent
- Two years of grill cook experience in a fast-paced environment
- Ability to work rotating shifts including days, nights, and weekends
- Willingness to learn and adapt to training
- Ability to stand for extended periods
- Good communication skills
- Ability to follow safety and sanitation protocols
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Two years of fast-paced grill cook experience
- Knowledge of food safety standards and proper food handling techniques
- Ability to use approved recipes and adhere to portion control standards
- Strong customer service skills
- Ability to work efficiently in a fast-paced environment
- Capable of lifting and carrying heavy pans and trays
- Willingness to attend in-service and safety trainings
- Basic math skills to handle portioning and record-keeping
Job Duties
- Takes orders from customers and prepares items requiring short preparation
- Completes orders from steam tables and serves customers at multiple stations
- Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards
- Ensures food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items to ensure quality
- Uses established ticket-collection procedures during service
- Responsible for records from area worked during service periods
- Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards
- Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures
- Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met
- Resolves customer concerns and reports relevant information and concerns to supervisor
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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