Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
And choice auto and home program
Job Description
D'Youville Khurt Dining is a dining establishment located at 320 Porter Avenue, Buffalo, NY 14201. This establishment is part of a dynamic campus environment that values and empowers its employees to make meaningful contributions while enjoying a supportive workplace culture. The dining services are committed to providing high-quality food and exceptional customer service, catering primarily to the campus community and visitors. They offer competitive wages and benefits, with a part-time position designed to fit a flexible schedule during weekdays. The workplace promotes continuous learning, growth, and development opportunities for all team members, encouraging a culture of engagement and respect. The... Show More
Job Requirements
- Cook experience required
- Part-time availability Monday - Friday, 10:00 am - 2:00 pm
- Ability to prepare food according to safety and quality standards
- Capability to work with various kitchen equipment
- Willingness to follow company and regulatory guidelines
- Strong interpersonal and communication skills
- Ability to work in a team environment
Job Qualifications
- Cook experience required
- Ability to work efficiently in a fast-paced environment
- Strong customer service skills
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion control
- Good communication and teamwork skills
- Commitment to maintaining a clean and safe work environment
Job Duties
- Takes orders from customer and prepares items requiring short preparation
- Completes orders from steam tables and serves customers at multiple stations
- Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards
- Ensures food is at the correct temperature and is attractive and tasty
- Uses established ticket-collection procedures during service
- Responsible for records from area worked during service periods
- Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards
- Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures
- Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met
- Resolves customer concerns and reports relevant information and concerns to supervisor
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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