GRILL COOK (PART TIME)

Murfreesboro, TN, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Job Description

TouchPoint Support Services is a committed and compassionate hospitality company that operates within Ascension Health hospitals across the United States. Their mission focuses on serving patients, their families, and visitors with exceptional hospitality, creating a healing environment through excellent food service, cleanliness, and customer care. As part of Compass Group, a global leader in the foodservice industry, TouchPoint emphasizes kindness, community service, and support for vulnerable populations. Their workplace culture is dedicated not only to delivering high-quality service but also to fostering teamwork, respect, and fun among employees.

Currently, TouchPoint is seeking a part-time Grill Cook to join ... Show More

Job Requirements

prior food service experience
availability to work Saturday and Sunday from 4:00 am to 12:30 pm
ability to follow federal, state and corporate food safety standards
ability to lift and carry food pans and trays
must maintain a clean and safe work environment
ability to work effectively in a team
ability to resolve customer concerns
ability to attend training and safety meetings

Job Qualifications

prior food service experience
ability to follow health and safety guidelines
strong customer service skills
ability to work part-time weekend shifts
attention to detail
good communication skills
ability to work in a fast-paced environment

Job Duties

takes orders from customer and prepares items requiring short preparation
completes orders from steam tables and serves customers at multiple stations
serves customers in an efficient, friendly manner following established steps of service meeting outlined standards
ensures food is at the correct temperature and is attractive and tasty
tastes all prepared food items
uses established ticket-collection procedures during service
responsible for records from area worked during service periods
uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control
carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards
stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures
cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met
resolves customer concerns and reports relevant information and concerns to supervisor
attends in-service and safety meetings
maintains good working relationships with coworkers, customers, administrators and managers
performs job safely while maintaining a clean, safe work environment
performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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