Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.07
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
comprehensive medical insurance
Dental Insurance
Vision Insurance
Life insurance
legal services
Disability insurance
retirement contribution
401(K) Plan with Match
Tuition Assistance
Learning and development
flexible spending accounts
Paid Time Off
Adoption assistance
Job Description
Barnes-Jewish Hospital at Washington University Medical Center is the largest hospital in Missouri and is consistently ranked as one of the nation’s top hospitals by U.S. News & World Report. The hospital features a comprehensive medical staff composed of full-time academic faculty and community physicians from Washington University School of Medicine, supported by residents, interns, fellows, and various other healthcare professionals. Barnes-Jewish Hospital is recognized for its excellence in healthcare and nursing care, being the first adult hospital in Missouri to receive Magnet Hospital certification from the American Nurses Credentialing Center. The hospital prides itself on providing exceptional patient care... Show More
Job Requirements
- High school diploma or GED
- no prior cooking experience required
- no supervisor experience required
- ability to work approximately 30 hours per week
- flexibility to work rotating weekends and holidays
- capability to use flat top grill and deep fat fryer
- willing to move to different food service areas as needed
Job Qualifications
- High school diploma or GED
- demonstrated ability to provide excellent customer service
- basic knowledge of food safety and sanitation principles
- capability to operate flat-top grills and deep fat fryers
- attention to detail in food preparation and portion control
- ability to follow instructions and work within a team in a fast-paced environment
- flexibility to work rotating weekends and holidays
Job Duties
- Take orders from customers providing exceptional service
- cook a variety of grilled and fried menu items ensuring correct cooking and holding temperatures
- properly handle and store food following regulatory requirements
- chill and store foods in designated areas following labeling, dating, food safety, and rotation procedures
- complete designated food safety quality control logs
- clean kitchen equipment, appliances, and work areas to ensure high sanitation standards
- serve as primary customer service representative providing quick, friendly and efficient service
- prepare grilled and deep fried food using flat top grill, char-broiler, and deep fat fryer
- ensure proper and consistent food portioning
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Job Qualifications
Experience
No experience required
Job Location
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