Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.38 - $26.65
Work Schedule
Rotating Shifts
Standard Hours
Day Shifts
Benefits
career pathways
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Wellness savings plan
Health savings account
Free parking
Retirement Plan
Paid Time Off
Holiday pay
Community Involvement Opportunities
Job Description
This position is with a well-established food service provider located in Arlington Heights, offering full-time employment opportunities with a stable schedule from Monday to Friday, 5:30 AM to 2:00 PM, with rotating weekends and holidays. The employer values expertise, providing an hourly wage range from $18.38 to $26.65 based on each candidate's skill level and experience, ensuring competitive compensation in the food industry. This organization is dedicated to maintaining high-quality food service standards and excellent customer satisfaction while fostering a professional and collaborative work environment.
As a Grill Cook, you will play an essential role in food preparation and cus... Show More
As a Grill Cook, you will play an essential role in food preparation and cus... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation preferred
- Ability to work early morning hours and rotating weekends
- Ability to stand for extended periods
- Food handler's permit or sanitation certification preferred
- Strong communication skills
- Physical capability to lift and move foodstuffs and supplies
Job Qualifications
- Knowledge and practical experience in food service
- Sanitation certification preferred
- Interpersonal skills to interact effectively with customers and team members
- Mathematical skills to prepare portions and handle cash accurately
- Technical knowledge to operate commercial cooking appliances
- Ability to write, speak, and read in English
Job Duties
- Prepare and serve food as requested by customer or daily specials
- Operate grill, burners, ovens, and various cooking equipment according to proper procedures
- Maintain a safe and clean work environment according to safety and food preparation regulations
- Prepare meats, fish, vegetables, and other menu items using various cooking methods
- Observe and test foods being cooked for quality through tasting, smelling, and piercing
- Clean and sanitize workstations, counters, steam tables, and cooking equipment daily
- Assist in orientation and training of new employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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