Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $17.00
Work Schedule
Flexible
Benefits
Dental Insurance
Disability insurance
employee discount
Flexible Schedule
Health Insurance
Paid training
Vision Insurance
Job Description
Mo' Bettahs is a vibrant and growing restaurant known for its dedication to providing exceptional Hawaiian-inspired cuisine in a warm and welcoming atmosphere. Established with the goal of delivering high-quality meals made from fresh ingredients, Mo' Bettahs has quickly become a favored dining destination for locals and visitors alike. The company prides itself on creating a supportive work environment where team members are valued and encouraged to grow within their roles. As a restaurant committed to excellence and community, Mo' Bettahs emphasizes a positive culture and offers flexible employment opportunities for both full-time and part-time positions. At Mo' Bettahs, employees... Show More
Job Requirements
- at least 18 years old
- authorization to work in the US
- valid driver's license
- ability to see, hear, and speak verbally and audibly
- able to ascend and descend stairs
- able to sit and stand for extended periods
- able to lift up to 30 pounds
- able to bend, stoop, and kneel
- capable of working outdoors in various weather conditions
- able to work on a computer for extended periods
- must be able to travel for business purposes as needed
- able to function effectively in a fast-paced environment
- must report to work free from sedatives and disclose any pharmaceuticals that may impair job performance
- able to handle natural and regular job stressors
Job Qualifications
- at least 18 years old
- must be authorized to work in the US
- must have a valid driver's license
- restaurant experience preferred
Job Duties
- Cook and prepare meats including steak and chicken
- maintain a clean and organized grill area including proper food storage and labeling
- monitor food inventory and notify management of low supplies
- ensure all food items are cooked to appropriate temperatures and served promptly
- follow food safety and sanitation guidelines strictly
- assist with cleaning and maintenance tasks in the kitchen
- perform additional duties as needed to support restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: