Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid holidays
Christmas break
stable schedule
No Weekends
No evenings
No holidays
employee benefits
Job Description
Guest Services, Inc. is a renowned hospitality management company with over a century of experience, having been founded in 1917. As a National Park Service concessionaire in the United States, the company has built a solid reputation for delivering best-in-class services across a diverse range of client sites. Their portfolio includes luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation venues, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail outlets. With such a broad and varied range of services, Guest Services,... Show More
Job Requirements
- Partial high school education
- Culinary knowledge
- Food safety certification
- Strong sanitation habits
- Strong customer service skills
- Ability to stand for the entire work day
- Ability to lift, carry, and push up to 50 lbs occasionally
- Ability to work in varying temperature environments
- Proficiency in English for reading, writing, and verbal communication
- Physical presence at job site is essential
Job Qualifications
- Partial high school education required
- High school diploma or G.E.D. preferred
- Culinary knowledge
- Food safety certified
- Strong sanitation habits
- Strong customer service abilities
- Ability to communicate effectively with management and coworkers
- Ability to recognize and report problems promptly
Job Duties
- Responsible for setting up, restocking, and breaking down of the grill
- Responsible for the daily production of meal items and daily menu specials
- Responsible for preparing daily specials, hot sandwich production, and sides to be placed in the hot slide for service
- Follow recipes and/or product directions for preparing, seasoning, cooking and tasting meats, vegetables, and other grilled foods
- Operate kitchen equipment to measure and mix ingredients, wash, peel, cut and shred food, and trim and cut meat and poultry
- Taste food products, read menus, estimate food requirements, check production, and keep records to plan production requirements
- Control food production to manage food waste by recycling or proper disposal of extra food products
- Clean all equipment and utensils used in the grill prep and production area
- Maintain temperature logs and signage for the grill station
- Maintain awareness of safety issues, and report them immediately to the manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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