Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Diversity and inclusion initiatives
Job Description
Guest Services, Inc., founded in 1917, is a premier hospitality management company and a National Park Service concessionaire in the United States. The company has built a strong reputation for delivering best-in-class services across a diverse range of client sites. These sites include luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation venues, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Guest Services, Inc. prides itself on its commitment to diversity, equity, and inclusion, fostering an inclusive workplace where employees... Show More
Job Requirements
- partial high school education required
- high school diploma or GED preferred
- culinary knowledge
- food safety certification
- strong sanitation habits
- ability to stand for the entire work day
- ability to lift, carry, and push weights up to 50 lbs
- ability to withstand temperature extremes in work environment
- effective verbal and written communication skills in English
- physical presence at job site essential
Job Qualifications
- partial high school education required
- high school diploma or GED preferred
- culinary knowledge
- food safety certification
- strong sanitation habits
- strong customer service abilities
- effective communication skills in English
- ability to work in a fast-paced kitchen environment
Job Duties
- set up, restock, and break down the grill
- produce daily meal items and menu specials
- prepare daily specials, hot sandwiches, and sides for service
- follow recipes and product directions for cooking and seasoning foods
- operate kitchen equipment for food preparation
- taste food products and manage production requirements
- control food waste and recycle or dispose of extra food properly
- clean all grill equipment and utensils
- maintain temperature logs and signage for grill station
- report safety issues to management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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